1 Combine the water, sugar, and lavender in a small saucepan and bring to a boil over medium heat. Stir until sugar is dissolved.

2 Remove from heat and stir in honey. 

3 Set aside for 10 minutes. Strain out lavender.

4 Let cool completely, then stir in lemon juice.

5 Chill for at least 2 hours. Serve over ice and garnish with lemon slices and lavender sprigs.