Lavender Lemonade

Scale

2 cups water

1 cups sugar

1/4 cup dried lavender buds

1 tbsp honey

4 cups fresh lemon juice

Ice, for serving

Lemon slices & lavender sprigs for garnish

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1 Combine the water, sugar, and lavender in a small saucepan and bring to a boil over medium heat. Stir until sugar is dissolved.

2 Remove from heat and stir in honey.

3 Set aside for 10 minutes. Strain out lavender.

4 Let cool completely, then stir in lemon juice.

5 Chill for at least 2 hours. Serve over ice and garnish with lemon slices and lavender sprigs.